Department

Gourmet Cooking
Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Provencal Vegetable Tian is a delightful French vegetable bake that captures the essence of Provence with simplicity and elegance. Finely sliced zucchinis, tomatoes, and onions are layered with garlic and bay leaves, then baked to a tender perfection.
Tian Provençal - Confit of zucchini and tomato
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Paila Marina is a traditional Chilean seafood stew that features an aromatic broth and a variety of fresh seafood, making it a perfect choice for seafood lovers.
Paila Marina
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